Olives

I love good olives. I was surprised to find that black olives are typical in the US, while I was used to green olives in the Czech Republic (for the description of the difference, check Wikipedia). The cheapest olives I found (Safeway) were probably the best black olives I have ever had. Moreover, they were not salty, which is the thing I hate the most about the green olives you can often buy in CR (try to find green olives that are not salty and let me know).